CONTACT 2018-04-19T22:16:14+00:00
TRICIA WHITEGeneral Manager
CONTACT TRICIA ABOUT: fun & serious stuff, parties, catering.

Tricia has over 30 years restaurant management experience in Denver, San Diego and Maui. She’s passionate about collaborating with like-minded restauranteurs who are committed to authentic, locally-sourced, organic and community-based businesses and vendors. Tricia returned to Denver to open Palizo with her brother, owner Patrick Mangold-White, in what has been a long-time dream and passion project for all involved.

ALVARO GRANADOSExecutive Chef
CONTACT ALVARO ABOUT: chef’s table, culinary inquiries.

Growing up on a family farm in Costa Rica, Alvaro became passionate about food at a young age. He has 21 years restaurant business experience – everything from catering, to being the personal chef of famous clients.

Besides loving the outdoors and being a soccer fan, Alvaro just adopted adorable rescue puppy “Bentley” from a shelter, which is taking up all his spare time!

RILEY DORWAYWine Program Director
CONTACT RILEY ABOUT: wine program, wine dinners.

Riley has been studying wine under owner Patrick for the last six years. He’s enjoyed every job from washing dishes to making margaritas, but feels most at home serving delicious Italian wine to Palizo guests.

When not opening bottles at your table, Riley enjoys kicking back with a bottle of rosé, a canine companion, and a backgammon board to pass the time. Preferably on a patio, regardless of the season.

PATRICK MANGOLD-WHITEOwner
Patrick is a popular icon around the Platt/Wash Park, Berkeley Highlands, and Alamo Placita neighborhoods where he has five award-winning restaurants. Loved by employees because of his caring nature, he humbly credits all success to others.

Beyond his passion for authentic food, Patrick is also a chef, sommelier, professional fly fishing guide, licensed falconer, mushroom hunter, dog lover, devoted husband and proud father. His joy for life is evident by constant laughter and endless positive energy.

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