Holiday Recipe from our Executive Chef Ross Collins

2019-11-13T21:51:23+00:00November 13th, 2019|Blog, Monthly Recipe|

Wild Mushroom Lasagna: Pasta Ingredients • 1lb 8oz All-purpose flour • 12oz Semolina flour • 1 Tablespoon salt (kosher)  • 1lb 10oz Egg yolks  • ¼ cup EVOO (Extra Virgin Olive Oil) Pasta Prep 1. Mix all dry ingredients in a mixing bowl. 2. Add olive oil slowly, then drizzle [...]