13 11, 2019

Holiday Recipe from our Executive Chef Ross Collins

2019-11-13T21:51:23+00:00November 13th, 2019|Blog, Monthly Recipe|

Wild Mushroom Lasagna: Pasta Ingredients • 1lb 8oz All-purpose flour • 12oz Semolina flour • 1 Tablespoon salt (kosher)  • 1lb 10oz Egg yolks  • ¼ cup EVOO (Extra Virgin Olive Oil) Pasta Prep 1. Mix all dry ingredients in a mixing bowl. 2. Add olive oil slowly, then drizzle [...]

13 11, 2019

November Featured Cocktail: Sapore d’autunno

2019-11-13T21:30:48+00:00November 13th, 2019|Blog, Featured Cocktail|

Sapore d'autunno • 2 oz Bourbon • .75 oz Lemon Juice (fresh squeezed preferred) • 1 oz Maple Syrup • 2 Dashes fresh shaved Cinnamon Stir in glass pitcher with ice and pour into a Rock’s Glass. Serve with wheel of orange. Your party guests will LOVE this Autumnal cocktail!

13 11, 2019

November Notes From The Somm

2019-11-13T21:16:38+00:00November 13th, 2019|Blog, Notes From the Somm|

HOLY VINO!!! If you guys haven’t had a chance to taste the Serragrilli Baile yet, you’re missing out. As a freshly awarded winner of the highly allocated ‘Grand Gold Award’ from The United Nations of Fine Wine, you should make a point to do so. Only 91 Grand Gold Awards [...]