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Authentic Northern Italian on Historic South Pearl

Delicious and classic regional Northern Italian food.

Farm-to-fork from local produce, all pastas hand-rolled in-house from scratch.

The freshest fish, antipasti, risotto, Colorado striped bass, 48oz ribeye, and much more.

Affordable Northern Italian wine list, signature cocktails and boutique wines.

Reservations strongly recommended on weekends.

Chef’s Table

An exclusive monthly dinner limited to 12 fine food connoisseurs sharing a community table on our rooftop deck (weather permitting).

Five courses, no menu, chef’s whim, featuring delicious Northern Italian cuisine and paired wines. Seats fill fast, reserve yours now.

Next Chef’s Table – date to be announced soon

(720) 379-8595

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